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How to make Chicken Tikka Breast at home
Chicken Breast tandoori Banane ka Tariqa
Boneless Chicken Tikka kaise banayn in Urdu/Hindi
Assalam o alaikum
Welcome to my channel Menu maker
چکن تکا بریسٹ بنانے کا طریقہ
चिकन टका ब्रेस्ट कैसे बनाएं
Ingredients:
- چکن بریسٹ( Breast Piece) one split into four
- دہی ( Yogurt) 3 table spoon
- ہلدی پاؤڈر ( Turmeric powder) Half Tea Spoon
- نمک (Salt) according to taste
- سبز مرچ پیسٹ ( Green Chilli paste) 3-4 normal size
- لال مرچ (Red Chilli) 1 tea spoon
- زردہ رنگ (flavescent) Half tea spoon
- تکا مصالحہ (Tikka masala) 2 table spoon
- زیرہ پاؤڈر (Cumin Powder) 1 tea spoon
- ادرک لہسن پیسٹ ( Ginger Garlic Paste) 1 and half table spoon
- لیموں (Lemon) 3-4 tea spoon
- کوکنگ ائل (Cooking Oil) 2-3 table spoon
Indulge in the flavors of Pakistan/India with this exquisite Chicken Tikka Breast recipe, perfect for special occasions like Ramzan and Eid. Learn how to create a succulent Chicken Breast Tandoori that will delight your taste buds and impress your guests. Follow along as we unravel the secrets of making this boneless Chicken Tikka at home, infused with rich Indian spices.
Begin by marinating the chicken breast in a tantalizing blend of traditional Indian spices, ensuring each piece is coated generously. Allow the flavors to mingle and intensify, infusing the chicken with authentic Indian essence.
Next, fire up your grill or oven to prepare for the cooking process. As the heat rises, carefully place the marinated chicken breasts onto the grill, allowing them to sizzle and char to perfection. The aroma of the spices mingling with the smoke will tantalize your senses and create anticipation for the feast ahead.
While the chicken cooks, prepare a delectable Chicken Tikka Masala sauce to accompany your dish. Simmer tomatoes, onions, and a medley of spices to create a luscious gravy that will complement the smoky flavors of the tandoori chicken beautifully.
Once the chicken breasts are cooked to tender perfection and adorned with tantalizing char marks, remove them from the grill and plate them with a generous drizzle of the homemade Tikka Masala sauce. Garnish with fresh cilantro leaves and a squeeze of lemon for a burst of freshness.
Serve your Chicken Tikka Breast alongside fluffy naan bread or fragrant basmati rice for a complete and satisfying meal that celebrates the vibrant flavors of Indian cuisine. Whether enjoyed during a festive gathering or as a special treat for your loved ones, this recipe is sure to leave a lasting impression.
